Want to add a little bit of local love to your burgers this summer? Or just want to jazz up your boring patties? Look no further because the first part of this series brings you 5 of the best pieces of culinary magic from across Wales to crown your burger with
The blogs resident beer chef was at it again this weekend concocting damn delicious food made with beer. This week he’s made beer burger buns with The Celt Experience’s Apparition IPA
I caught up with Luisa Jones, the co-founder of The Grazing Shed, to find out what exactly goes into The Super Tidy Beef
Got Beef are back, but this time will be popping up at The Canadian for three nights this month. Take a read of some of their new menu additions as well as some plans for the future
Urban Tap House aren’t your average pub and I caught up with the chef, Paul, and the manager, Chris, to talk about their culinary creations that are taking Cardiff by storm
thegrillandbarrel.wordpress.com 