Other stuff I’ve done

Here you’ll find a whole heap of other bits and bobs I’ve written for other websites that are relevant for The Grill & Barrel but because I’m a promiscuous little writer, they’ve been published elsewhere. So just click on the pic and have a little read!

A piece for Hot Rum Cow magazine about Tiny Rebel's craft beer revolution

A piece for Hot Rum Cow magazine about Tiny Rebel’s craft beer revolution.

A feature for It's On Cardiff about the burger boom that has seen an influx of burger joints to the city.

A feature for It’s On Cardiff about the burger boom that has seen an influx of burger joints to the city.

A piece for It's On Cardiff about the opening of Pitch, a Welsh restaurant on Mill Lane.

A piece for It’s On Cardiff about the opening of Pitch, a Welsh restaurant on Mill Lane.

A piece for It's On Cardiff Magazine and website about cooking Christmas dinner with tips from James Sommerin.

A piece for It’s On Cardiff Magazine and website about cooking Christmas dinner with tips from James Sommerin.

A piece for It's On Cardiff about the opening of Fed.

A piece for It’s On Cardiff about the opening of Fed.

A review of The Smoke Haus for It's On Cardiff.

A review of The Smoke Haus for It’s On Cardiff.

I interviewed Five Guys' Chairman to find out more about their Cardiff restaurant for It's On Cardiff.

I interviewed Five Guys’ Chairman to find out more about their Cardiff restaurant for It’s On Cardiff.

A review for It's On Cardiff about Hogwurst.

A review for It’s On Cardiff about Hogwurst.

A review of Chaiholics for It's On Cardiff magazine and website.

A review of Chaiholics for It’s On Cardiff magazine and website.

A piece for It's On Cardiff about the opening of Cote.

A piece for It’s On Cardiff about the opening of Cote.

A piece for It's On Cardiff about the opening of Milk&Sugar.

A piece for It’s On Cardiff about the opening of Milk&Sugar.

I interviewed the co-owner of Bagel & Burger to find out more about their new joint for It's On Cardiff.

I interviewed the co-owner of Bagel & Burger to find out more about their new joint for It’s On Cardiff.

I interviewed the owners of Cardiff's pizza pop-up Dusty Knuckle ahead of their launch for It's On Cardiff.

I interviewed the owners of Cardiff’s pizza pop-up Dusty Knuckle ahead of their launch for It’s On Cardiff.

I interviewed MasterChef finalist, Larkin Cen, ahead of his and fellow finalist Dale Williams', new takeaway restaurant for It's On Cardiff.

I interviewed MasterChef finalist, Larkin Cen, ahead of his and fellow finalist Dale Williams’, new takeaway restaurant for It’s On Cardiff.

A news piece for It's On Cardiff about Wahaca's opening plans.

A news piece for It’s On Cardiff about Wahaca’s opening plans.

A news article for It's On Cardiff about Fed's opening.

A news article for It’s On Cardiff about Fed’s opening.

A piece for It's On Cardiff about the opening of Burger & Lobster.

A piece for It’s On Cardiff about the opening of Burger & Lobster.

A piece for It's On Cardiff about the opening of Apple Jacks.

A piece for It’s On Cardiff about the opening of Apple Jacks.

A piece for It's On Cardiff about the opening of Steak of the Art.

A piece for It’s On Cardiff about the opening of Steak of the Art.

A piece for It's On Cardiff about the opening of We Love Italy.

A piece for It’s On Cardiff about the opening of We Love Italy.

A news story about Cardiff's latest pop-up serving breakfast in Got Beef.

A news story about Cardiff’s latest pop-up serving breakfast in Got Beef.

A piece for It's On Cardiff about Onest Food launching.

A piece for It’s On Cardiff about Onest Food launching.

A news piece for It's On Cardiff about the Bay's latest Caribbean restaurant.

A news piece for It’s On Cardiff about the Bay’s latest Caribbean restaurant.

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